SEASONAL DINING
All the ingredients we use are
fresh and locally grown
with extra care by the villagers.
You'll love the food you can only enjoy here.
fresh and locally grown
with extra care by the villagers.
You'll love the food you can only enjoy here.
Food Served in Ohya
Restautant "Genryu Kaiseki 24sekki"
The dishes incorporating fresh local ingredients give you the sense of twenty-four solar term.
An enticing dining experience is awaiting you.
Kitchen in Cliff Side Villa
Embrace nature and time with people you love.
Prepare your meal for yourself with our savory ingredients and recipes made by the experts in the village.
You will find pleasure in cooking and eating.
Chef & Farmer
-
Head Chef
Mr. Hiroyasu Suzuki -
Kosuge Fish Farm
Mr. Kazuyoshi KosugeMr. Yoshihito Kosuge -
Wasabi Farmer
Mr. Chuzo Kinoshita -
Mashroom Farmers
Mr. Yoshimi FuruyaMs. Naoko Furuya -
チャーちゃん饅頭
Cha-chan:
Ms. Kiyoko OkabeOkabe KiyokoMs. Satsumi Okabe -
Harvest Experience
Ms. Yaoko Funaki -
Harvest Experience
FarmerMr. Nagayoshi Funaki -
Farmer
Mr. Toshikazu Furuya