NIPPONIA

KOSUGE VILLAGE

A Village of 700 People In A Hotel

メニューMenu

SEASONAL DINING

All the ingredients we use are
fresh and locally grown
with extra care by the villagers.

You'll love the food you can only enjoy here.

Food Served in Ohya

Restautant "Genryu Kaiseki 24sekki"

The dishes incorporating fresh local ingredients give you the sense of twenty-four solar term.
An enticing dining experience is awaiting you.

Kitchen in Cliff Side Villa

Embrace nature and time with people you love.

Prepare your meal for yourself with our savory ingredients and recipes made by the experts in the village.
You will find pleasure in cooking and eating.

Chef & Farmer

  • Head Chef

    Mr. Hiroyasu Suzuki
  • Kosuge Fish Farm

    Mr. Kazuyoshi Kosuge
    Mr. Yoshihito Kosuge
  • Wasabi Farmer

    Mr. Chuzo Kinoshita
  • Mashroom Farmers

    Mr. Yoshimi Furuya
    Ms. Naoko Furuya
  • チャーちゃん饅頭

    Cha-chan:

    Ms. Kiyoko Okabe
    Okabe Kiyoko
    Ms. Satsumi Okabe
  • Harvest Experience

    Ms. Yaoko Funaki
  • Harvest Experience
    Farmer

    Mr. Nagayoshi Funaki
  • Farmer

    Mr. Toshikazu Furuya

The hotel currently has the following two buildings.
Please search for a plan from the building where you would like to stay.

OHYA

Spend quality time in a cozy room
at the Great Master.

KONAGATA

Superb views and our delightful local food are waiting for you.

Number of rooms
4
Number of rooms
2
Age limit
guests aged 13 and above
Age limit
Annual age (protector companion)
Meal
Restautant 24 Sekki
Meal
Self catering or Restaurant 24 sekki